chocolate

Posted by Angela Lebadi
Type: 
Full LCA available on the web
Publication year: 
2007
Product: 
cocoa

9 impacts were studied : abiotic depletion potential, acidification potential, eutrophication potential, freshwater eco toxicity, GWP, human toxicity potential, ozone layer depletion potential, photoc

Posted by Fanny Crocquevieille
Type: 
Full LCA not available on the web
Publication year: 
2009
Product: 
chocolat

In conclusion the most relevant factor concerning the environmental impacts from the whole supply chain of chocolate is for the majority of indicators the composition of the chocolate particularly wit



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