LCA
Results show that for viticulture the contribution of each impact category is larger than 50 %. The production of
The results of the study show that whereas beer production itself has been found to be accountable for a small portion of the environmental performance of the life cycle of beer, production and the ma
The reviewed literature indicates that agricultural production is the hotspot in the life cycle of food products and LCA can assist to identify more sustainable options.
The results presented illustrate the complexity in a scientific evaluation of a products environmental performance; the results of the energy analysis do not always point in the same direction as thos
LCA studies draw attention to important contributors such as fuel tank (weight), precious metals (e.g. Pt and Pd), life time of membranes.
Energy efficiency in sleep and charging mode has been quite well addressed, but the recycling section does not disclose much.
The objectives of this study were to identify the most significant environmental impacts related to each of the life cycle phases of the tomato ketchup as well as to find the gaps on information and a
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